VACQUEYRAS LA CHASSE DES PRINCES

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VACQUEYRAS LA CHASSE DES PRINCES

Wine Rhône
Vacqueyras AOC Red - Bottle 75 cL - 14.5°
2022

Ref : 498850

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14, € 60
18, € 30
14.60

i.e. 19.47 € / liter

From September 11 to October 08 2024
Delivery in 24/72h

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Our oenologists' opinion

Well-rounded

Open nose with notes of red fruit gratin, spices, burnt thyme and liquorice, hint of mocha.

 

Supple, fleshy, typical attack, with plum coulis, a hint of sapid bitterness and sweetness, ripe tannins, medium body.

 

Fleshy finish, pleasant persistence on cocoa and mocha.

Robe
Garnet

  • Keeping level Ready to drink
  • Service temperature 16°

Our food and wine pairings

  • Red meats
  • Strong cheese
  • Game

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • LE CELLIER DES PRINCES

    Le Cellier des Princes, established in 1925, is the only cooperative of the Châteauneuf-du-Pape cru. With 140 producers and 600 hectares, this cooperative specializes in Rhône Valley wines, particularly from Châteauneuf-du-Pape.

     

    The vineyards primarily feature Grenache and benefit from a terroir of argilo-calcareous origin, with surface alluvials typical of "garrigues".

     

    Winemaking begins with manual harvesting, with parcel selection based on maturity. The process includes 3 to 4 weeks of maceration followed by pneumatic pressing.

     

    Vinification occurs in concrete tanks to gently extract aromas and tannins. The wine is then aged in concrete tanks to soften and round the tannins.

     

    Aging lasts 9 months in concrete tanks.

Your cellarman's advice

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