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CAMPARI BITTER

Bitter Italia

- Bottle 70cL - 25°

Ref : 144501

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24, ^€ 50

24.50

i.e. 35 € / liter

Amount

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Deep garnet colour with carmine highlights. Open nose with notes of cola, gentian and aromatic herbs, a hint of blood orange and eucalyptus. Greedy attack, on syrup, then, notes of nutmeg, clove and cayenne pepper. Sappy finish, with sweetness, bitterness and spices.

Keeping level Ready to drink
Service temperature 9°

Features

Body The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Campari celebrated its 150th birthday in 2010 !

Domain and appellation

CAMPARI

It is in 1860 in Milano that Gaspare Campari elaborated the well-known and complex recipe of the Campari: an infusion of more than 25 bitter herbs, aromatic plants and fruits in a neutral alcohol, added to water and sugar. This recipe, untouched since, is a secret only known by a handful of people in charge of its production. Its bright red color is enormously recognizable and its bitter taste is more than characteristic.
Nowadays, the Campari is used as a base for several cocktails. Some became famous as the Americano or the Negroni.

Customer feedback (1 feedback)

Pierre
Avez-vous un autre lieu de chargement pour 6 bouteilles, avec un stationnement plus facile ?

12/08/2022

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