CAMPARI BITTER
Ref : 144501
i.e. 35 € / liter
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19:00
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19:30
Our oenologists' opinion
Powerful bouquet
Deep garnet colour with carmine highlights. Open nose with notes of cola, gentian and aromatic herbs, a hint of blood orange and eucalyptus. Greedy attack, on syrup, then, notes of nutmeg, clove and cayenne pepper. Sappy finish, with sweetness, bitterness and spices.
- Keeping level Ready to drink
- Service temperature 9°
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Campari celebrated its 150th birthday in 2010 !
Domain and appellation
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CAMPARI
It is in 1860 in Milano that Gaspare Campari elaborated the well-known and complex recipe of the Campari: an infusion of more than 25 bitter herbs, aromatic plants and fruits in a neutral alcohol, added to water and sugar. This recipe, untouched since, is a secret only known by a handful of people in charge of its production. Its bright red color is enormously recognizable and its bitter taste is more than characteristic.
Nowadays, the Campari is used as a base for several cocktails. Some became famous as the Americano or the Negroni.
Customer feedback (1 feedback)
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Avez-vous un autre lieu de chargement pour 6 bouteilles, avec un stationnement plus facile ?
12/08/2022
Your cellarman's advice
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