NOILLY PRAT 18%VOL
Ref : 420265
i.e. 24 € / liter
From November 21 to January 07 2025Select a store to access the availability of this product in the store of your choice
Our oenologists' opinion
Fruity and light
Yellow gold with deep golden tints. Open nose with notes of cooked wine, quinine and gentian, hints of vanilla and cumin. Supple, greedy attack, with sweetness and bitterness, lovely notes of bitter orange peel and quinine, strong bitterness. The finish is sapidly bitter, taut and sweet, with lingering notes of white flowers and black pepper and a hint of walnut wine.
Robe
Green Gold
- Keeping level Ready to drink
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The story of Noilly Prat began on ancient sailing boat, ruffled by the winds, that crossed the oceans of the world and transported wine barrels on decks.
Domain and appellation
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Noilly Prat
Surrounded by the neighbouring vineyards around Marseillan and overlooking the oyster beds of the Etang de Thau, Noilly Prat Original Dry is made according to the secret recipe, based on white wines blended with 20 herbs and spices selected from around the world. The unique outdoor ageing process and the know-how of the Cellar Master guarantee that the taste of Noilly Prat Original Dry is preserved from generation to generation. Discover Noilly Prat Original Dry L'Apéritif, tasted on ice with lemon zest and accompanied by local oysters from Bouzigues.
Your cellarman's advice
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