SANCERRE ROUGE MILLET
Ref : 497134
i.e. 36.93 € / liter
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Our oenologists' opinion
Fruity and crisp
Garnet-red colour. Open, typical nose of morello cherries, cherry stones and hints of pepper. Well-balanced, frank and elegant, fine, full-bodied. The wine's signature 'pinot' character, good tension and minerality.
Robe
Garnet
- Keeping level 2026
- Service temperature 16°
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Grapes
Pinot Noir
Our food and wine pairings
- Red meats
- White meat
- Soft cheese
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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DOMAINE FRANCK MILLET
The Franck Millet estate benefits from the know-how of three generations of winegrowers. The vineyard is a family estate taken over in 1991 by Franck and Betty Millet. Pruning: Guyot simple Planting density: 7,000 vines per hectare Soil: Clay Vinification: The grapes are first sorted before the harvest, then again during the harvest. Maceration appropriate to each vintage (around 3 to 4 weeks) Separation of free-run juice from pressed juice. Malolactic fermentation Filtration adapted to the turbidity of the wine. 50% of the wine is blended in oak barrels and 50% in vats.
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Main grape
Pinot Noir -
Grapes Pinot Noir
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Grapes
- Pinot Noir
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