CHÂTEAU LA GRÂCE DIEU LES MENUTS

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CHÂTEAU LA GRÂCE DIEU LES MENUTS

Wine Bordeaux
Saint-Emilion AOC Grand cru Red - Bottle 75 cL - 14°
2018

Ref : 500884

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31, € 10
38, € 90
31.10

i.e. 41.47 € / liter

From November 21 to January 07 2025
Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

The nose is frank and powerful, with a complex bouquet of leather, fur and coffee, evolving towards aromas of roasted spices.

 

On the palate, the attack is supple, marked by a lovely roundness and smooth tannins.

 

The wine lingers well, with a strong roasted spice character.

 

The finish is supple, round and elegant.

Robe
Carmine

  • Keeping level 2034
  • Service temperature 18°

Our food and wine pairings

  • Charcuterie
  • Red meats
  • Viande grillée et rôtie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • CHÂTEAU LA GRÂCE DIEU LES MENUTS

    The Château LA GRACE DIEU LES MENUTS stretches across a mosaic of Saint-Émilion's finest terroirs:

    • To the West, on gravelly slopes bordering the iconic Châteaux Figeac and Cheval Blanc,
    • To the East, on the Menuts' clay-limestone plateau, within the UNESCO-listed Medieval City.

     

    A family-run estate since 1870, six generations have dedicated themselves, blending tradition and modernity, to honour the unique character of its terroirs and enhance its current 17 hectares.

     

    Certified ISO 14001 and High Environmental Value (HVE) Level 3, the estate employs various agronomic practices to:

    • Promote biodiversity within the vineyard,
    • Enrich soil health,
    • Strengthen vine resilience,
    • Minimise its environmental impact.

     

Your cellarman's advice