CHÂTEAU CORMEIL FIGEAC 2018

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CHÂTEAU CORMEIL FIGEAC 2018

Wine Bordeaux
Saint-Emilion AOC Grand cru Red - Bottle 75 cL - 14°
2018

Ref : 491329

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28, € 90
28.90

i.e. 38.53 € / liter

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Our oenologists' opinion

Powerful bouquet

Dark and dense garnet colour with brick tints. Open nose with notes of blackberry coulis, black pepper and candied plum, with a hint of menthol. Full, velvety, fleshy attack, on red fruit gratin, cocoa, floral hint. Ample finish, full-bodied, with a patina of red fruits and spices. Beautiful finesse!

Robe
Garnet

  • Keeping level 2023
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc

Our food and wine pairings

  • Red meats
  • Lamb
  • Strong cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

A class of 25 students came to plant 600 shrubs on the vineyard in March 2021

Domain and appellation

  • Château Cormeil-Figeac

    Located between Château Figeac and Cheval Blanc, this Saint-Emilion Grand Cru benefits from an exceptional terroir. The wine is aged for 12 months in barrels (50% new). At Château Cormeil-Figeac, agroecology is practised intensively and passionately. 5000 trees will be planted by 2026. All 25 hectares are certified organic.

  • Grapes Merlot, Cabernet Franc
  • Grapes
    • Merlot : 70.0%
    • Cabernet Franc : 30.0%

Customer feedback (1 feedback)

  1. Jean Joël

    Trés bon vin bien équilibré et puissant. Je conseille

    27/07/2024

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Your cellarman's advice