GIVRY QUINTESSENCE

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GIVRY QUINTESSENCE

Wine Burgundy
Givry AOC White - Bottle 75 cL - 13°
2022

Ref : 496393

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28, € 60
28.60

i.e. 38.13 € / liter

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Our oenologists' opinion

Well-rounded

Pale yellow with golden highlights. Open nose with notes of toasted hazelnut, sweet apricot and candied pomelo, hints of white pepper and lime. Supple attack, with notes of vanilla and preserved lemon, fine minerality and fine finesse. Sappy finish, with notes of brioche and acacia, a hint of salted butter and roasted hazelnut.

Robe
Gold

  • Keeping level 2024
  • Service temperature 8°
  • Grapes Chardonnay

Our food and wine pairings

  • Fish in sauce
  • White meat
  • Soft cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

  • FAMILLE MASSE

    Fabrice Masse took over from his father in 2000. Respect for his father's work has always been a priority. It was Fabrice who passed on to him his passion for wine and the vine, who taught him what he knows, and he is determined to do what his father and grandfather did before him: pass on his family knowledge. But as with every generation that has gone before him, he also wants to add his own touch and benefit from advances in working methods. With the help of his uncle Roland, former manager and oenologist at the Hospices de Beaune estate, Fabrice has developed a dynamic wine merchant business. He buys the equivalent of 15 hectares of grapes and musts to complete his range.

  • Main grape
    Chardonnay

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100.0%

Your cellarman's advice