CHÂTEAU DE VILLEGEORGE 2018
Ref : 490912
i.e. 35.33 € / liter
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Our oenologists' opinion
Powerful bouquet
Brilliant deep garnet colour, nose to be opened then of red fruit coulis, toasted wood, good balance on a full-bodied, warm wine, small frank character of gratinated black fruits, roasted wood, tannins without fat, frank.
Robe
Garnet
- Keeping level 2024
- Service temperature 18°
Our food and wine pairings
- Red meats
- Lamb
- Soft cheese
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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CHÂTEAU DE VILLEGEORGE
Acquired in 1973 by Lucien Lurton, Château De Villegeorge now belongs to his daughter, Marie-Laure. An oenologist, she has been making wine at this estate since 1986.
Terroir: The 12.32 hectare vineyard is located in the commune of Avensan. The plots are made up of deep gravel.
Viticulture: The average age of the vines is 25 years, the vineyard is managed in a sustainable way, it will obtain in 2003 the Terra Vitis approval. Since then, each vintage has obtained this approval.
Vinification: The wine is aged in barrels for 10 to 16 months depending on the vintage. The wine is bottled at the Château. -
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