CHABLIS LES VIEILLES VIGNES DE SAINTE-CLAIRE JM BROCARD
Ref : 500434
i.e. 36.27 € / liter
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grapes, sugar, preservatives and antioxidants (sulphites), acidity regulator (tartaric acid), stabiliser (metartaric acid), bottled in a protective atmosphere, allergens (sulphites)
| For ml | ||
|---|---|---|
| Energy | 297 kJ/71kcal | |
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0 | |
| of which sugars | 0 | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Fruity and well-rounded
The nose is straightforward, marked by woody and vanilla notes, which then open up to aromas of citrus fruit and brioche.
On the palate, the attack is supple, with roundness and fullness.
The lingering finish is frank and lively, revealing a frank and delicious character.
Notes of brioche add a fine balance.
Good persistence.
Robe
Straw with green tints
- Keeping level Ready to drink
- Service temperature 12°
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Grapes
Chardonnay
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
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Jean-Marc Brocard
Located in the heart of the Chablis vineyard, the family estate was founded in 1973 by Jean-Marc Brocard, now joined by his son Julien.
It covers nearly 200 hectares, 66 of which are certified organic.
Precision, strength, and freshness form the Brocard signature, a unique style found in every wine from the Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru appellations, exported to nearly 50 countries.
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Main grape
Chardonnay -
Grapes Chardonnay
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Grapes
- Chardonnay : 100.0%