BARTON & GUESTIER TOURMALINE
Ref : 498591
i.e. 21.27 € / liter
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Our oenologists' opinion
Fruity and crisp
Pale pink with deep rose gold highlights. Open nose with notes of pomelo, redcurrant, a hint of pomegranate and vanilla. Fleshy, crisp attack with citrus fruit, tension, finesse, fullness, good balance. Crisp, fairly complex finish, medium persistence, hint of iodine.
Robe
Light salmon
- Keeping level Ready to drink
- Service temperature 10°
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Grapes
Tibouren
Cinsault
Rolle
Mourvèdre
Grenache
Syrah
Carignan Rouge
Cabernet Sauvignon
Our food and wine pairings
- Grilled Fish
- Apéritif
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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BARTON & GUESTIER
Region: Provence, in south-east France, in the "Maures" valley. Soil: Clay-limestone with schist. Climate: Mediterranean, very sunny, dry and windy. Vinification: Produced from a rigorous selection of grapes from the finest terroirs in Provence and vinified by us in our grape-picking centre in Vidauban. Meticulous care is taken with the harvest to avoid oxidation and preserve a light colour - destemming - skin maceration - pressing - alcoholic fermentation at a controlled temperature (16-18°C). Ageing: On fine lees for 2 months before bottling. -
Grapes Tibouren, Cinsault, Rolle, Mourvèdre, Grenache, Syrah, Carignan Rouge, Cabernet Sauvignon
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Grapes
- Tibouren : 1.0%
- Cinsault : 15.0%
- Rolle : 10.0%
- Mourvèdre : 5.0%
- Grenache : 50.0%
- Syrah : 10.0%
- Carignan Rouge : 7.0%
- Cabernet Sauvignon : 2.0%
Your cellarman's advice
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