1/2 BOUTEILLE CHÂTEAU LA GRACE DIEU LES MENUTS

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1/2 BOUTEILLE CHÂTEAU LA GRACE DIEU LES MENUTS

Wine Bordeaux
Saint-Emilion AOC Grand cru Red - Bottle 37,5cl - 14°
2019

Ref : 499217

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16, € 90
16.90

i.e. 45.68 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

The nose is open and complex, revealing notes of melted roasted wood, plum and liquorice, with a refreshing hint of eucalyptus.

 

The attack is powerful, marked by hints of vanilla and fine tension.

 

The character is revealed in a gratin of red fruit, combining finesse and elegance.

 

The finish is sapid, racy and elegant, with satiny tannins and notable persistence.

Robe
Garnet

  • Keeping level Ready to drink
  • Service temperature 18°

Our food and wine pairings

  • Red meats
  • Strong cheese
  • Game

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • CHÂTEAU LA GRACE DIEU LES MENUTS

    At the heart of Saint-Émilion, nature has crafted an exceptional vineyard, blending the gravelly ridges of Pomerol to the west with the clay-limestone plateau of "Les Menuts" to the east, near the medieval town listed as a UNESCO World Heritage site.

     

    Striking a balance between tradition and progress, every effort is made to preserve the uniqueness of this patchwork of terroirs, spanning 17 hectares, planted with 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon.

     

    Certified ISO 14001 and High Environmental Value Level 3, the estate employs a range of agronomic techniques to promote biodiversity, enhance soil health, and naturally improve vine resilience while reducing its environmental impact.

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