1/2 De Venoge Cordon Bleu Brut

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1/2 De Venoge Cordon Bleu Brut

Sparkling wine Champagne
Champagne AOC White - Half a bottle - 12°

Ref : 152324

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20, 30
23, 90
20.30

i.e. 54.86 € / liter

From November 21 to January 07 2025
Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

The wine has a brilliant straw yellow colour, with fairly regular, persistent bubbles.

 

The nose is straightforward, revealing aromas of yellow fruit, toasted and toasted bread, with a hint of fresh menthol.

 

On the palate, the wine shows good balance, with a certain robustness and a vinous texture.

 

The dosage is medium, and the character comes through with notes of stewed yellow fruit and candied cherries.

 

The bubbles blend well into the whole.

 

The finish is good, fairly long, with a slight mineral touch.

 

This champagne is sufficiently structured to accompany certain meals.

Robe
Clear pale with straw tints

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Chardonnay
    Pinot Meunier
    Pinot Noir

Our food and wine pairings

  • Fish in sauce
  • Red meats
  • Cake

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Le Cordon Bleu, symbol of excellence, was the insignia of the Order of the Holy Spirit created by King Henry III in 1578. 

Domain and appellation

  • De Venoge

    Situated in Epernay, Maison de Venoge was founded in 1837 by Henri-Marc de Venoge. The Cuvée Brut Cordon Bleu, a true symbol of the house, was created in the mid 19th century by his son, Joseph De Venoge.
     
    • Vinification: The house vinifies the musts directly in the undergrowth in oak barrels and oak casks. 
  • Main grape
    Pinot Noir

  • Grapes Chardonnay, Pinot Meunier, Pinot Noir
  • Grapes
    • Chardonnay : 30%
    • Pinot Meunier : 25%
    • Pinot Noir : 45%

Your cellarman's advice

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