CHÂTEAU DU LORT
Ref : 501677
i.e. 10.4 € / liter
From 05 mars to 01 avril 2025Select a store to access the availability of this product in the store of your choice
Our oenologists' opinion
Powerful bouquet
The nose is frank and complex, opening with aromas of candied pepper and spices, followed by notes of roasted blackcurrant and cocoa.
The attack is supple and perfectly balanced, giving way to a long, clean finish, marked by a generous body and a distinctive character.
Notes of cocoa mingle with a subtle hint of liquorice, bringing depth and elegance to the finish.
Robe
Garnet
- Keeping level Prêt à boire
- Service temperature 18°
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Grapes
Merlot
Cabernet Sauvignon
Our food and wine pairings
- Charcuterie
- Grillades
- White meat
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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CHÂTEAU DU LORT
2021, un millésime de patience et d'exigence !
• Un début d’hiver marqué par une alternance de périodes fraîches et douces.
• En avril, un épisode de gel historique qui ampute quantitativement la récolte.
• Un printemps très pluvieux suivi d’une saison estivale lente à s’installer et globalement assez fraîche.
• Une très belle arrière-saison sur les mois de septembre et octobre, bénéfique pour garder la fraîcheur aromatique des raisins et un parfait équilibre acidité-alcool. -
Main grape
Merlot -
Grapes Merlot, Cabernet Sauvignon
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Grapes
- Merlot
- Cabernet Sauvignon
Your cellarman's advice
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