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CROZES HERMITAGE BLANC

Wine Rhône

Crozes Hermitage AOC White - Bottle 75 cL - 13°

2023

Ref : 499219

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13, ^€ 80

17, ^€ 30

13.80

i.e. 18.4 € / liter

From November 21 to January 07 2025

Amount

Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Our oenologists' opinion

Fruity and well-rounded

Opens with aromas of almond and yellow fruit.

Woody notes.

Supple attack with roundness and balance.

Frank length, fatness and tension.

Notes of candied yellow fruit.

White flowers on the finish.

Robe
Straw

Keeping level Ready to drink
Service temperature 8°
Grapes Marsanne

Our food and wine pairings

Fish in sauce
Shellfish
Soft cheese

Features

Body The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

Cave de Tain

Founded in 1933 by Louis Gambert de Loche, Cave de Tain benefits from the expertise of nearly 300 growers spread across approximately 1000 hectares of vineyards to produce wines from the appellations Hermitage, Crozes-Hermitage, Saint-Joseph, Cornas, and Saint-Péray, as well as country wines.

Terroir: Granitic in the northern part of the cru, fluvio-glacial alluvium, and Rhône rolled pebble terraces in the southern part. Some areas have loess (wind-blown deposits).

Vinification: Gentle pressing of the grapes as soon as they arrive at the winery.

Protection against oxidation from the first juice flow.

Juice selection by regular tastings to get the best from the grapes during pressing.

Cold settling for 24 to 48 hours.

Alcoholic fermentation in tanks at 18-20 °C to allow the full aromatic expression of the grape and terroir.

Malolactic fermentation for 30% of the blend.

Aging: In tanks on fine lees between 3 and 8 months.

Stirring at the very beginning of the aging process.
Main grape
Marsanne
Grapes Marsanne
Grapes
- Marsanne : 100.0%

Your cellarman's advice

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