CHÂTEAU LATOUR CAMBLANES 2019
Ref : 494559
i.e. 16.93 € / liter
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Our oenologists' opinion
Powerful bouquet
Dark garnet colour with brick tints. Open, powerful, spicy nose, with notes of pepper, nutmeg, fur and clove, and a hint of tobacco. The attack is supple, satiny, quite full-bodied, with notes of roasted plums and nutmeg. Firmer finish, with present tannins, medium persistence on plum, hint of mocha. A lovely wine!
Robe
Garnet
- Keeping level 2024
- Service temperature 18°
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Grapes
Merlot
Our food and wine pairings
- Red meats
- Game
- Strong cheese
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Located between the Dordogne and the Garonne, the Entre-deux-Mers is one of the leading wine-producing areas of the Bordeaux region. Although this geographical area produces mainly dry white wines, there are also some red and rosé wines classified as Bordeaux and Bordeaux Supérieurs.
Domain and appellation
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CHÂTEAU LATOUR CAMBLANES
Spread over 40 hectares, Château Latour Camblanes offers a breathtaking view over the Garonne valley. This Bordeaux wine from the Entre-deux-Mers region, acquired in 1980 by the Castel family, bears the Côtes-de-Bordeaux appellation.
Terroir: Ideally situated on hillsides, the 30 hectare vineyard is planted on clay-limestone soils. Viticulture: Ideal geological and meteorological conditions allow the harvesting of perfectly ripe fruit. Special care is given to the vines during the harvest, the method of which is adapted to the vintage. Vinification: Under the guidance of specialist Alain Reynaud, the wine undergoes long alcoholic and malolactic fermentations and post-fermentation maceration before maturing in oak barrels for 12 months.
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Grapes Merlot
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Grapes
- Merlot : 100.0%
Customer feedbacks (2 feedbacks)
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Excellent
24/01/2024 -
Très bonne bouteille. Agréable au nez et en bouche
15/06/2023
Your cellarman's advice
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