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ESCUDO ROJO

Wine Maipo Valley

Chili Red - Bottle 75 cL - 14°

2014

Ref : 393872

5 1 1 review Give your review See reviews

19, ^€ 40

19.40

i.e. 25.87 € / liter

Amount

Delivery in 24/72h

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Our oenologists' opinion

Well-rounded

On the nose, it has a minty freshness with hints of eucalyptus, which evolve into aromas of jammy red fruit.

On the palate, the wine is well-balanced and cleanly expressed.

The wine is full-bodied and has an assertive character, although its tannins are a little strict, lacking fat and body.

The finish is slightly longer, underlining its structure.

Robe
Garnet

Keeping level 2018
Service temperature 16°
Grapes Carménère
Cabernet Sauvignon
Cabernet Franc
Syrah

Our food and wine pairings

Soft cheese
Charcuterie
White meat

Features

Body The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Located to the south of Santiago, the Central Valley is Chile's flagship wine-growing region.

A combination of factors, such as its semi-arid climate, poor soils, constant irrigation and the wide temperature range between day and night, make the Central Valley an ideal region for wine production.

Domain and appellation

Baron Philippe de Rothschild

Combine the ancestral expertise of the Philippe de Rothschild estate with the powerful identity of the Chilean terroir to create a range of unique and distinctive wines.

Terroir: Located in the Central Valley, the Maipo Valley is composed of diverse soils. Its vines face north, benefiting from cool night temperatures.

Viticulture: Both a producer and grower, the Philippe de Rothschild estate also purchases grapes through partnerships with local producers. Grapes are hand-picked and carefully transported in small crates to the winery.

Vinification: Though fermentation time varies between tanks, it is typically extended to create a balanced tannic structure. The wine then matures for 12 months in French oak barrels, with 20% new oak and 60% one-year-old barrels.
Main grape
Cabernet Sauvignon
Grapes Carménère, Cabernet Sauvignon, Cabernet Franc, Syrah
Grapes
- Carménère : 32%
- Cabernet Sauvignon : 39%
- Cabernet Franc : 7%
- Syrah : 22%

Customer feedback (1 feedback)

Valery
Très belle expérience, vin chaleureux, sur des fruits noirs, j’aime beaucoup, très belle surprise . Avec du tanin, une longueur en bouche.

17/01/2022

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