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BARON D'ARDEUIL CUVÉE D'EXCELLENCE

Wine South West

Buzet AOC Red - Bottle 75 cL - 14.5°

2019

Ref : 497704

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7, ^€ 95

10, ^€ 60

7.95

i.e. 10.6 € / liter

From November 15 to January 07 2025

Amount

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Dark garnet colour with brick highlights. Open nose with notes of cocoa, plum gratin, black olive and vanilla, with a hint of milk toffee. Supple, generous attack, enveloping tannins, balance, finesse, full-bodied wine, good balance. Clean, vinous finish, spicy character and red fruit coulis.

Robe
Garnet

Keeping level Ready to drink
Service temperature 16°
Grapes Merlot
Cabernet Franc
Cabernet Sauvignon

Our food and wine pairings

Red meats
Strong cheese
Game

Features

Body The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

Les Vignerons de Buzet

The history of the Buzet appellation illustrates the undeniable strength of wine cooperatives. Founded in 1953, Les Vignerons de Buzet gave its eponymous wines a future when it was awarded A.O.C. status in 1973. Baron d'Ardeuil remains the cooperative's most representative wine.

        Terroir: Covering 2000 hectares, the Buzet appellation benefits from unique climatic and geological conditions. The vineyards are planted on soils composed of clay, gravel, silty boulbènes and clayey loam. Some vines reach heights of over 150 metres.

        Viticulture: The cooperative's viticulture practices are part of a sustainable approach. All the plots carry the Agri Confiance label, the vines are grassed and chemical fertilisers are banned.

        Vinification: Respect for the environment continues in the winery and cellar, with the installation of photovoltaic panels, the halving of water use and the introduction of new vinification methods with no added sulphites.
Grapes Merlot, Cabernet Franc, Cabernet Sauvignon
Grapes
- Merlot : 50.0%
- Cabernet Franc : 25.0%
- Cabernet Sauvignon : 25.0%

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