A CASETTA CORSE  2021

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A CASETTA CORSE 2021

Wine Méditerranée
Corse AOC Red - Bottle 75 cL - 12.5°
2021

Ref : 495148

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10, 50
10.50

i.e. 14 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Dark brick colour with garnet hues. Open and typical nose of black fruits, green leather, notes of stewed fruits, liquorice. Good balance on a full-bodied wine, typical with a character of green leather, boxwood, white pepper, almost iodized cistus notes. Finishes with fairly supple tannins, signed.

Robe
Brick Red

  • Keeping level 2026
  • Service temperature 16°

Our food and wine pairings

  • Red meats
  • White meat
  • Soft cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

On the slopes of the eastern coast, and in the inner valley of the Golo, lies the cradle of the traditional Corsican vineyard. It is set against the rocky ridges, which rise to 1200 metres. A range of rich terroirs can be found here.

Domain and appellation

  • A CASETTA

    The terroirs are located on the east coast of Corsica. Viticulture : Soil work, natural weeding and yield control. Vinification: The grapes come mainly from carefully selected properties (only from Protected Designation of Origin). Fermentation is carried out in Mythos vats (Italian technology used on the great wines of Tuscany). The fermentation temperatures are perfectly controlled. The wine is aged in stainless steel tanks for a minimum of 12 months before bottling.

Your cellarman's advice

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