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1/2 CHÂTEAU TERFORT 2010

Wine Bordeaux

Sainte-Croix Du Mont AOC White - Bottle 37,5cl - 14°

2010

Ref : 488480

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8, ^€ 50

8.50

i.e. 22.97 € / liter

Amount

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Intense golden colour with bright gold reflections, limpid and brilliant. Open nose with notes of quince paste, beeswax and candied ginger. Greedy attack, on aniseed and lime blossom honey, white chocolate, hint of dried apricot. Sapid finish, tension, good balance and medium length on dry apricot.

Robe
Gold

Keeping level 2024

Our food and wine pairings

Foie gras
White meat
Soft cheese

Features

Body The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The botrytis, a microscoptic, is the essential magician. By locating the ripe grapes, it is going to promote an evaproation of the juices contained in the berries and develop a natural concentration of sugar.

Domain and appellation

Château Terfort

The Château Terfort, family viticulture property, is situated on the commune of Sainte-Croix-du-Mont. Facing the Garonne, south and south west exposed, its vineyardis located on the first slopes and, there, benefits from a maximum sunshine. Due to its proximity to the river, it is bathed, at the end of the season, in nocturnal and morning mists which promotes the establishment and development of the botrytis cinerea fungis, an essential fungi for the manufacture of the great sweet wines of Bordeaux. From a clay-limestone terroir, the wines express all its complexity and longevity. In order to limit the erosion of the steep slopes, a partial grass cover is used. The harvests, exclusively manual, are done by selecting the berries with good ripeness during successive passages which are spread over several years.

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