DOMAINE DE LA FERME BLANCHE BLANC
Ref : 498382
i.e. 24.67 € / liter
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Our oenologists' opinion
Fruity and crisp
- Keeping level Ready to drink
- Service temperature 8°
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Grapes
Bourboulenc
Sauvignon blanc
Ugni blanc
Clairette
Marsanne
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
In 1936, the Cassis vineyards made history. It was classified as an Appellation d'Origine Contrôlée (AOC). Cassis was the first vineyard in France to receive this distinction.
Domain and appellation
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DOMAINE DE LA FERME BLANCHE
Three centuries of history for this estate which, since 1714, has remained the property of the same family, currently under the leadership of François Paret, his daughter Jérômine and oenologist Philippe Garnier. Terroir: The estate extends over 30 hectares of hillsides overlooking the sea, facing the Bay of Cassis on clay-limestone soil, some of it very chalky. The Mediterranean climate here offers particularly mild temperatures all year round, with little rain, but sea mists that maintain ideal hygrometry for the vines. Viticulture: The estate has long worked with respect for the environment, and has formalised its working methods by obtaining organic certification. Vinification: The grapes are harvested by hand in small crates and carefully sorted. In 2014, all this care and attention was combined with the renovation of the winery and its vat room, which is equipped with precise temperature control.
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Main grape
Marsanne -
Grapes Bourboulenc, Sauvignon blanc, Ugni blanc, Clairette, Marsanne
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Grapes
- Bourboulenc : 10.0%
- Sauvignon blanc : 10.0%
- Ugni blanc : 20.0%
- Clairette : 20.0%
- Marsanne : 40.0%
Your cellarman's advice
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