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LAGAVULIN 16 ANS

Whisky Scotland

Amber - Bottle 70cL - 43°

16 years old

Ref : 144491

4 2 2 review Give your review See reviews

105, ^€ 00

105.00

i.e. 150 € / liter

Amount

Delivery in 24/72h

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Our oenologists' opinion

Powerful wine with potential

The nose is powerful and distinctive, marked by aromas of smoked ventresca, animal, iodine and salty notes, as well as a hint of almost minty freshness.

On the palate, the balance is fine, with a full, powerful texture that retains its finesse.

The character continues the aromas of the nose, with hints of caramel, yellow fruit and a subtle peaty nuance.

The finish is long, taut, fresh and sapid, with hints of iodine.

Robe
Amber

Keeping level Ready to drink
Service temperature 9°

Features

Body The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Only distilled whiskys, raised and bottled in Scotland may bear the « scotch » mention.

Domain and appellation

LAGAVULIN
Founded in 1816, the Lagavulin distillery is now part of the Diageo group. It was the first distillery to legally produce whiskies on the island of Islay.

A true emblem of the brand, the Lagavulin 16-year-old was chosen to represent the Islay malts in the Classic Malts category.
- Distillery: The Lagavulin distillery is located on the island of Islay, in Scotland.
- Production: A long fermentation period of 55 to 75 hours is followed by 2 phases of distillation in the distillery’s 4 stills: the first lasting 5 hours and the second 9 hours. This single malt is then aged in oak casks for at least 16 years.

Customer feedbacks (2 feedbacks)

Frederic
Sublime

25/12/2017
Frédérique
C'était pour offrir et ce cadeau a été très apprécié par un connaisseur...

17/08/2016

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Your cellarman's advice

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