Poire Williamine Morand

Share this product

Poire Williamine Morand

Brandy
- Bottle 70cL - 43°

Ref : 099885

5 1 1 review Give your review See reviews
60, € 30
67, € 00
60.30

i.e. 86.14 € / liter

From November 21 to January 07 2025
Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Our oenologists' opinion

Powerful bouquet

This eau-de-vie of a great finesse offers a nice fresh and airy nose, smooth and melted, with fruity notes. We distinguish for this franchise, in the mouth a finesse and roundness with a tense, coated, fresh and elegant finish.

  • Keeping level Ready to drink
  • Service temperature 8°

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Williamine is a registered trademark of the Morand distillery since 1953.

Domain and appellation

  • Morand

    This eau-de-vie with a base of Williams pears is manufactured in the Louis Morand & Cie distillery in Martigny, in Switzerland.

    • Manufacture: An alcoholic fermentation for 10 to 30 days precedes a slow distillation carried out through copper Holstein stills with a plate rectification column. Only the most aromatic part, at the heart of the distillation, is kept. Finally, the eaux-de-vue is kept at a high temperature for between 6 and 8 months.

Customer feedback (1 feedback)

  1. Matthieu

    Le goût du fruit rien que le goût du fruit. Un bonheur.

    13/03/2022

Give your review

Your cellarman's advice