DEMOISELLE TÊTE DE CUVÉE ETUI SOFT

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DEMOISELLE TÊTE DE CUVÉE ETUI SOFT

Sparkling wine Champagne
Champagne AOC White - Bottle 75 cL - 12°

Ref : 472140

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33, € 90
39, € 90
33.90

i.e. 45.2 € / liter

From December 21 to December 31 2025
Delivery in 24/72h

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Our oenologists' opinion

Well-rounded

Its deep straw colour gives it a lovely bouquet with hints of brioche.

 

On the palate, this wine is well-balanced, with finesse and roundness.

 

It is full-bodied and long, with melting bubbles.

Robe
Vivid Straw

  • Keeping level Ready to drink
  • Service temperature 10°
  • Grapes Chardonnay
    Pinot Noir

Our food and wine pairings

  • Shellfish
  • Grilled Fish

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The Vranken-Pommery Monopole group owns the largest vineyard in Europe, spread across Champagne, Provence, Camargue, and Portugal, with over 7000 hectares under control, including 2500 hectares of estate-owned vines.

Domain and appellation

  • Vranken

    Founded in 1976 by Paul-François Vranken, the Vranken-Pommery Monopole group manages diferent brands such as Demoiselle, Vranken, Pommery, Heidsieck & Co and Charles Lafitte.

     

    • Terroir: The Vranken-Pommery Monopole group owns, in Champagne, 250 hectares of vines, planted in villages classified as Grands Cru, based on calcareous soils.

     

    • Viticulture: The field practices viticulture. The harvest is manual to select the best bunches and keep them intact.

     

    • Vinification: The name "Tête de Cuvée" originated through a winemaking specificity. It corresponds to a rigorous selection of some of the juice obtained at the time of pressing: nearly 60% of all juices flowing from the first greenhouse of the press. It is then vinified separately, variety by variety, and this continues throughout its maturation and assembly.

  • Main grape
    Chardonnay

  • Grapes Chardonnay, Pinot Noir
  • Grapes
    • Chardonnay : 85%
    • Pinot Noir : 15%

Customer feedbacks (3 feedbacks)

  1. Serge

    Excellent

    03/01/2022

  2. Edgard

    Champagne excellent très bon rapport qualité/prix

    10/09/2021

  3. Arnold

    Oui mais en rosé

    14/11/2018

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