Champagne Taittinger Brut Cuvée Prestige
Ref : 476392
i.e. 59.27 € / liter
From November 14 to January 07 2025Select a store to access the availability of this product in the store of your choice
Our oenologists' opinion
Powerful bouquet
Attractive, fine, regular bubbles adorn the straw colour with green highlights of this champagne, which gives off lovely toasty notes of brioche and sliced bread, blending with fruity Morello cherry fragrances.
On the palate, its full-bodied, vinous character and persistent bubbles create a well-balanced whole.
The finish is distinguished by a certain frankness and plenty of flavour.
Robe
Straw
- Keeping level Ready to drink
- Service temperature 8°
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Grapes
Pinot Noir
Chardonnay
Our food and wine pairings
- White meat
- Grilled Fish
- Ice cream and sorbet
Recipe idéas
Dos de cabillaud rôtiFeatures
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
It only takes 30 minutes to chill a bottle of Champagne with an ice bucket filled with ice and water rather than 3 hours in the fridge.
Domain and appellation
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TAITTINGER
Established in 1734 as a negociant company , the house took the name of its new owner in 1932.
- Terroir: The vineyard spreads across 288 hectares.
- Viticulture: The grapes are sourced out from 50 different crus.
- Vinification: This Brut Champagne is a blend of 40% chardonnay -the Taittinger signature- and 60% pinot noir. It ages for 3 years in the cellar.
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Main grape
Pinot Noir -
Grapes Pinot Noir, Chardonnay
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Grapes
- Pinot Noir : 60.0%
- Chardonnay : 40.0%
Customer feedback (1 feedback)
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02/09/2022
Your cellarman's advice
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