1/4 Pop de Pommery Bleu Extra-Dry
Ref : 450814
i.e. 67.5 € / liter
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Our oenologists' opinion
Well-rounded
Bright lemon yellow colour, fine, regular bubbles, frank but rather discreet nose of toast, toasted, hints of cumin, hint of pits. Good balance on a medium body, the bubbles are fine and quite melted, frank character which prolongs the nose with a touch of minerality, the dosage is not excessive for an extra-dry, good frank and quite sapid finish. Champagne for a dessert, sushi...
Robe
Vivid Straw
- Keeping level Ready to drink
- Service temperature 7°
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Grapes
Chardonnay
Pinot Noir
Our food and wine pairings
- Grilled Fish
- Cake
- Pie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Domain and appellation
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Pommery
Founded in 1858 by Louis Alexandre Pommery as wool and wine house, Pommery has quickly established itself as a leader in the market for champagnes with the innovative and entrepreneurial spirit of Louise Pommery. A pioneer in business, she also founded the basics of business mécennat imagining a philanthropic redistribution of wealth from the house Pommery.- Terroir: The grapes selected for this Champagne come from 20 wines of the Côte des Blancs, Montagne de Reims and other parcels of Champagne.
- Viticulture: The vines are carefully maintained throughout the year with a selective size in winter. The harvest is manual.
- Vinification: Made with Champagne method, the grape varieties of this champagne are mainly of Chardonnay.
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Main grape
Chardonnay -
Grapes Chardonnay, Pinot Noir
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Grapes
- Chardonnay
- Pinot Noir
Your cellarman's advice
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