NICOLAS FEUILLATTE EXTRA BRUT
Ref : 495191
i.e. 59.33 € / liter
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Our oenologists' opinion
Powerful bouquet
Lemon yellow colour with golden highlights.
Fine bubbles, persistent.
Bouquet of roasting, roasted hazelnuts, toasted bread, notes of gingerbread.
Good balance on a frank, full-bodied, low dosage and nervous wine.
Fine and present bubbles, hint of minerality.
Good length and complexity with toasted, roasted notes and a hint of peppermint and butter.
A champagne more suited to a meal.
Robe
Gold
- Keeping level Ready to drink
- Service temperature 12°
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Grapes
Pinot Noir
Chardonnay
Meunier
Our food and wine pairings
- White meat
- Shellfish
- Fish in sauce
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
To support and help our member winegrowers develop sustainable viticulture, Terroirs et Vignerons de Champagne set up a free technical winegrowing advice service in 1998.
Domain and appellation
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NICOLAS FEUILLATTE
Extra Brut Premier Cru Champagne: This Champagne, classified as Premier Cru, reveals the unique expression of its terroir through the 26 villages that contribute to its blend.
Each grape variety makes its distinct contribution, enhanced by a finely tuned dosage, resulting in remarkable balance.
Created specifically to accompany an entire meal, this cuvée possesses remarkable gastronomic versatility.
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Grapes Pinot Noir, Chardonnay, Meunier
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Grapes
- Pinot Noir : 1.0%
- Chardonnay : 1.0%
- Meunier : 1.0%