VILLA DU GOLFE PINOT NOIR
Ref : 498808
i.e. 11.6 € / liter
From September 11 to October 08 2024Select a store to access the availability of this product in the store of your choice
Our oenologists' opinion
Powerful bouquet
The nose is straightforward, revealing aromas of blackcurrant and red fruit, accompanied by hints of menthol and pepper.
The character is straightforward and distinctive, with a subtle hint of ‘pinot’.
On the palate, the attack is supple and well-balanced.
There are aromas of mocha and candied blackcurrant, as well as notes of fresh spices, all underpinned by good tension.
The character is frank and greedy.
Good length and persistence.
Robe
Ruby
- Keeping level Ready to drink
- Service temperature 16°
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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LIONEL OSMIN & CIE
Mechanical harvesting begins in mid-September, at optimal ripeness. A portion of the grapes undergoes cold pre-fermentation maceration to extract color and aromas.
The remainder is vinified using traditional methods, with controlled temperature alcoholic fermentation and a short maceration.
The wine is mainly aged in vats to retain varietal aromas, while a portion is barrel-aged to bring aromatic complexity.
The wine is bottled early to preserve its freshness.
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Your cellarman's advice
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