LES DEUX CLOCHERS SAINT-POURÇAIN
Ref : 499655
i.e. 11.6 € / liter
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Our oenologists' opinion
Well-rounded
The nose, initially closed and reduced, opens up to notes of cocoa, mocha and cherry stones, with a hint of bay leaf sauce.
The pearly attack requires a slight degassing, before revealing varietal notes of undergrowth, brambles, pits and a hint of humus.
Balance and tension are present, with a slight touch of fur.
The finish is fairly light, marked by tension and a touch of minerality, thirst-quenching and distinctive.
Robe
Garnet
- Keeping level Ready to drink
- Service temperature 15°
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Grapes
Pinot Noir
Gamay
Our food and wine pairings
- Fish in sauce
- Shellfish
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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The Union of Saint-Pourçain Winemakers' Cellar unites 40 cooperative members who cultivate around 350 hectares of vineyards, representing about two-thirds of the vineyard area. Each is dedicated to delivering high-quality grapes.
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Main grape
Gamay -
Grapes Pinot Noir, Gamay
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Grapes
- Pinot Noir : 30.0%
- Gamay : 70.0%
Your cellarman's advice
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