RIESLING KLEINREBEN

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RIESLING KLEINREBEN

Wine Alsace
Alsace AOC White - Bottle 75 cL - 12.5°
2023

Ref : 498326

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11, € 70
11.70

i.e. 15.6 € / liter

Delivery in 24/72h

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Average nutritional values
Energy 75 kcal pour 100 ml ( ou 312 kJ )
Fats 0
of which saturated fatty acids 0
Carbohydrates 4.1 g/l
of which sugars 4.1 g/l
Proteins 0
Salt 0

Our oenologists' opinion

Fruity and well-rounded

Straw-coloured. Frank nose of yellow fruit and citrus. Exotic notes and finesse. Supple on the palate with a long, round, well-balanced finish. Good acidic persistence.

Robe
Straw

  • Keeping level Ready to drink
  • Service temperature 8°
  • Grapes Riesling

Our food and wine pairings

  • Fish in sauce
  • Apéritif
  • Soft cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Domain and appellation

  • Cave de Beblenheim

    Since 1952, the spirit of Alsace wine. For over 70 years, the Cave's 170 winegrowing families have been pooling their resources to produce wine at Château de Hoen in Beblenheim. 530 hectares of vines are cultivated according to the principles of sustainable viticulture. This commitment has been recognised by HVE 3 certification. Terroir : The vines are mainly planted on marl-limestone soil. Viticulture: Integrated viticulture aims to preserve the vines through environmentally-friendly viticultural practices. Vinification: Gentle pneumatic pressing and fermentation in temperature-controlled vats are followed by ageing in vats.

  • Main grape
    Riesling

  • Grapes Riesling
  • Grapes
    • Riesling : 100.0%

Your cellarman's advice

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