PIC SAINT-LOUP LES AMOURIÉS DOMAINE HAUT-LIROU

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PIC SAINT-LOUP LES AMOURIÉS DOMAINE HAUT-LIROU

Wine Languedoc-Roussillon
Languedoc AOC/Terrasses du Larzac AOC/Pic Saint Loup AOC/Languedoc grès de Montpellier AOC Red - Bottle 75 cL - 14°
2023

Ref : 500794

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14, € 00
17, € 50
14.00

i.e. 18.67 € / liter

From April 02 to April 22 2025
Delivery in 24/72h

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Our oenologists' opinion

Fruity and well-rounded

Straightforward nose revealing aromas of raspberry coulis, black pepper and herbs, with hints of roasted plums.

 

The attack is fleshy and enveloping, followed by a long, straightforward finish marked by red fruit coulis.

 

A long, greedy, fruity finish with good persistence.

Robe
Garnet

  • Keeping level 2028
  • Service temperature 15°
  • Grapes Grenache
    Syrah

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

A perfect accompaniment to wild boar stew, lentil perdre au, duck breast with figs and aged Cantal or Epoisses cheese.

 

Also great with chocolate cake or French toast with red fruit.

Domain and appellation

  • DOMAINE HAUT-LIROU

    The vines are located on the southern slopes of Pic Saint-Loup.

     

    The soil, composed of alternating hard limestone and marl, provides limited water supply, allowing the vines to concentrate their full potential in the fruit (yield: 25 hl/ha). This blend is crafted from the best parcels of the estate: terraced vines at 300 metres altitude, a unique feature in the region.

     

    Winemaking: Alcoholic fermentation is carried out under constant temperature control, limited to 25°C maximum. Daily extraction and homogenisation operations, such as pumping over, rack and return, or punching down, are performed. Maceration lasts 2 to 4 weeks, followed by draining and pressing of the pomace.

     

    Ageing: For 12 months, divided between 80% in stainless steel vats and 20% in French oak barrels.

  • Main grape
    Syrah

  • Grapes Grenache, Syrah
  • Grapes
    • Grenache : 20.0%
    • Syrah : 80.0%

Your cellarman's advice

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