PENFOLDS MAX'S CHARDONNAY

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PENFOLDS MAX'S CHARDONNAY

Wine Australia
Australie White - Bottle 75 cL - 13°
2022

Ref : 495956

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27, 50
27.50

i.e. 36.67 € / liter

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Our oenologists' opinion

Fruity and well-rounded

Pale colour with bright green hues. Clear nose of fresh hazelnuts, almonds, notes of ferns, buttered bread. Good balance on a frank, straightforward, fairly full-bodied wine. Character of green asparagus, blackcurrant buds, vanilla notes. Tense and frank finish.

Robe
Green colored tint

  • Keeping level 2026
  • Service temperature
  • Grapes Chardonnay

Our food and wine pairings

  • Fish in sauce
  • Apéritif
  • White meat

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The Max's range of wines pays tribute to cellar master Max Schubert (1948-1975), a legend in the history of Penfolds. He always strived for excellence in the creation of the company's wines and made a major contribution to its international reputation. Subsequent winemakers have been inspired by his exacting standards to continue his legacy.

Domain and appellation

  • Penfolds

    Penfolds is more than just a top-quality Australian estate; it is also a house of great history. Founded in 1844 by Christopher Rawson Penfold, this immense reference is first and foremost one of the country's very first wineries. Today, its reputation is well established, and the estate boasts 3,000 hectares of vines, with a yield representing 2.5% of Australian production!

  • Main grape
    Chardonnay

  • Grapes Chardonnay
  • Grapes
    • Chardonnay

Your cellarman's advice