CHÂTEAU LES VALENTINES CÔTES DE PROVENCE

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CHÂTEAU LES VALENTINES CÔTES DE PROVENCE

Wine Méditerranée
Côtes De Provence AOC Pink - Bottle 75 cL - 13°
2023

Ref : 498471

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18, 80
18.80

i.e. 25.07 € / liter

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Our oenologists' opinion

Fruity and well-rounded

The nose is open with notes of redcurrant, lingonberry and morello cherry, with a hint of blood orange.

 

Full, fleshy attack, with notes of red berries and citrus fruit, good body and good balance.

 

The finish is fleshy and well-balanced, with redcurrant and pink grapefruit, a hint of minerality and good persistence.

  • Keeping level Ready to drink
  • Service temperature
  • Grapes Cinsault
    Mourvèdre
    Grenache
    Syrah

Our food and wine pairings

  • Red meats
  • Grilled Fish
  • White meat

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • In 1997, Pascale & Gilles Pons-Massenot, driven by their passion for wine, terroir, and their love for Provence, founded Château Les Valentines.

     

    Located in La Londe Les Maures, on the Mediterranean coast between Toulon and Saint-Tropez, the estate spans 50 hectares of schist soils.

     

    It holds the designation AOP Côtes de Provence "La Londe" terroir and is certified organic wine by Ecocert.

  • Main grape
    Cinsault

  • Grapes Cinsault, Mourvèdre, Grenache, Syrah
  • Grapes
    • Cinsault : 30.0%
    • Mourvèdre : 20.0%
    • Grenache : 30.0%
    • Syrah : 20.0%

Your cellarman's advice