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MAGNUM CHÂTEAU DU BOIS DE LA GARDE

Wine Rhône

Côtes Du Rhône AOC Red - 14.5°

2020

Ref : 500483

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18, ^€ 80

20, ^€ 90

18.80

i.e. 12.53 € / liter

From November 21 to January 07 2025

Amount

Delivery in 24/72h

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Nutritional value nutriscore A

Our oenologists' opinion

Powerful bouquet

The nose is straightforward, revealing aromas of blackcurrant coulis and violets, accompanied by notes of cocoa and crème de cassis.

The attack is supple, with a lovely roundness and harmonious balance.

The wine lingers well, maintaining its roundness and balance.

The wine has a typical, straightforward character, with a good persistence of fresh spices.

Robe
Garnet

Keeping level Ready to drink
Service temperature 15°
Grapes Grenache Noir
Cinsault
Carignan Noir
Counoise
Mourvèdre
Syrah

Our food and wine pairings

Charcuterie
Red meats
Apéritif
Viande grillée et rôtie

Features

Body The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The name ‘Château du Bois de la Garde’ refers to the most experienced soldiers of Napoleon's Imperial Guard, the Grognards, to whom we owe this prestigious estate.

Domain and appellation

CHATEAU DU BOIS DE LA GARDE

Located between Avignon and Orange, Château du Bois de la Garde is owned by the Vignobles Mousset-Barrot. Specialising in Côtes du Rhône and Châteauneuf-du-Pape, the estate produces only AOC wines, country wines, and Village appellations.

• Terroir: The estate, resembling a Provençal bastide, dominates a continuous estate of 60 hectares. The vineyard faces southwest and rests on rolled pebbles soil, which stores heat during the day and releases it at night.

• Viticulture: The estate takes pride in detailing the care given to the vines throughout the year. The viticultural work is precise and adapted to the Mistral wind. Harvesting is mostly manual, and the vines are pruned in gobelet style.

• Vinification: In the cellar, the wine ferments and macerates for 15 days in temperature-controlled tanks before being aged in concrete vats.
Grapes Grenache Noir, Cinsault, Carignan Noir, Counoise, Mourvèdre, Syrah
Grapes
- Grenache Noir : 65.0%
- Cinsault : 5.0%
- Carignan Noir : 12.0%
- Counoise : 2.0%
- Mourvèdre : 1.0%
- Syrah : 15.0%

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