MAGNUM BANDOL ROSÉ
Ref : 495494
i.e. 24.33 € / liter
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Our oenologists' opinion
Fruity and well-rounded
Salmon colour. Open nose of garrigue spices, notes of small red fruits, hint of minerality. Good balance on a full-bodied, frank and straightforward wine. Nice character with sweet spices and garrigue spices. Nice sapid and tense length.
- Keeping level Ready to drink
- Service temperature 10°
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Grapes
Grenache Noir
Cinsault
Mourvèdre
Our food and wine pairings
- White meat
- Red meats
- Grilled Fish
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Bandol wines are particularly marked by the Mourvèdre grape variety, which flourishes in this region with its warm climate and gives the wine a powerful and tannic character
Domain and appellation
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DOMAINE OLIVETTE
Situated between land and sea, the Domaine de l'Olivette produces rosé, red and white wines with the Bandol appellation. Terroir: The vines lie on a rocky soil facing the Mediterranean Sea. Viticulture: The grapes are harvested by hand. Vinification: Cold skin maceration is carried out for certain grape varieties. Direct pressing is also carried out before clarification of the must and a 15 to 20 day fermentation.
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Main grape
Mourvèdre -
Grapes Grenache Noir, Cinsault, Mourvèdre
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Grapes
- Grenache Noir : 30.0%
- Cinsault : 30.0%
- Mourvèdre : 40.0%
Your cellarman's advice