DULUC DE BRANAIRE DUCRU 2019
Ref : 494701
i.e. 52.67 € / liter
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Our oenologists' opinion
Powerful bouquet
Dark garnet colour with brick tints. Open nose, with notes of candied pepper, nutmeg and black pepper, hints of bark and humus. Fleshy attack, with notes of undergrowth, moss and roasted coffee. Good tension, hint of mocha. Satin finish, elegant, fine, fat, well balanced.
Robe
Garnet
- Keeping level 2026
- Service temperature 18°
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Grapes
Petit Verdot
Merlot
Cabernet Sauvignon
Cabernet Franc
Our food and wine pairings
- Red meats
- Game
- Strong cheese
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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Duluc de Branaire-Ducru
Launched in 1988 by Patrick Maroteaux, Duluc refers to the family who built the château in 1824 and the reputation of the wines at the time of the 1855 classification. The younger brother of Branaire-Ducru, Duluc de Branaire-Ducru is made with the same care and the same House Signature as its big brother: wines that express fruit, freshness and great elegance.
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Grapes Petit Verdot, Merlot, Cabernet Sauvignon, Cabernet Franc
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Grapes
- Petit Verdot
- Merlot
- Cabernet Sauvignon
- Cabernet Franc
Your cellarman's advice
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