CIGALUS BLANC
Ref : 495948
i.e. 44 € / liter
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Our oenologists' opinion
Fruity and well-rounded
Lemon colour with a green tint. Frank nose, on the wood, which must melt, opens on aromas of white flowers of citrus fruits, candied, vanilla. Supple attack, full and fat. Frank length on candied citrus fruits, balance. Character on the peach, the white flowers. Good persistence on fresh almonds, tension.
Robe
Green colored tint
- Keeping level 2025
- Service temperature 8°
Our food and wine pairings
- Fish in sauce
- White meat
- Soft cheese
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
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Domaine Cigalus
The Cigalus estate enjoys a warm, sunny, semi-arid Mediterranean climate with temperate spring variations, enabling all the grape varieties to ripen well. The estate is farmed biodynamically. The aridity of this climate, with its low rainfall, is offset by the deep soils (sediments deposited by the Aussou, the stream that borders the estate), which store up winter rainfall for longer, but whose fertility is limited by the presence in the subsoil of slightly chalky sandstone dating from the Campanian (secondary era, before the emergence of the Pyrenees).
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Your cellarman's advice
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