CHÂTEAU LES VALENTINES CÔTES DE PROVENCE
Ref : 498471
i.e. 25.07 € / liter
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Our oenologists' opinion
Fruity and well-rounded
Deep salmon colour with hints of old pink. Open nose with notes of redcurrant, lingonberry and morello cherry, with a hint of blood orange. Full, fleshy attack, with notes of red berries and citrus fruit, good body and good balance. The finish is fleshy and well-balanced, with redcurrant and pink grapefruit, a hint of minerality and good persistence.
- Keeping level Ready to drink
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Grapes
Cinsault
Mourvèdre
Grenache
Syrah
Our food and wine pairings
- Red meats
- Grilled Fish
- White meat
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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In 1997, Pascale & Gilles Pons-Massenot, driven by a passion for wine, the terroir and a love of Provence, created Château Les Valentines. Located in La Londe Les Maures, on the Mediterranean coast between Toulon and Saint-Tropez, the estate extends over 50 hectares of schist, benefiting from the AOP Côtes de Provence ‘La Londe’ terroir designation and organic wine certification by Ecocert.
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Main grape
Cinsault -
Grapes Cinsault, Mourvèdre, Grenache, Syrah
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Grapes
- Cinsault : 30.0%
- Mourvèdre : 20.0%
- Grenache : 30.0%
- Syrah : 20.0%
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