CHÂTEAU CHASSE-SPLEEN

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CHÂTEAU CHASSE-SPLEEN

Wine Bordeaux
Moulis AOC Red - Bottle 75 cL - 13.5°
2018

Ref : 497012

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55, 00
55.00

i.e. 73.33 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

The nose is straightforward and open, with aromas of roasted fruit, liquorice, roasted coffee and grilled pepper.

The wine's balance is well controlled, offering a fleshy structure while retaining finesse.

 

There is a lovely character of candied fruit and fruit in syrup, complemented by notes of roasting and liquorice.

 

The finish is marked by fairly ripe tannins, giving the wine length and smoothness.

Robe
Garnet

  • Keeping level 2026
  • Service temperature 18°
  • Grapes Petit Verdot
    Cabernet Sauvignon
    Merlot
    Cabernet Franc

Our food and wine pairings

  • Red meats
  • Strong cheese
  • Game

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

While it is difficult to attribute the origin of Château Chasse Spleen's atypical name to a single individual, its meaning is no less obvious: a wine that helps to chase away dark thoughts!

Domain and appellation

  • Château Chasse Spleen

    Located on the Left Bank of the Gironde, this wine with it's distinctive name is classified Cru Bourgeois Exceptional since 1932. The Chateau Chasse Spleen belongs to Moulis en Médoc, the smallest appellation of Médoc.
     
    • Terroir: Located on gravelly ridges, the winery has grape varieties of Cabernet Sauvignon, Merlot and Petit Verdot.
    • Viticulture: The harvest is manual.
    • Vinification: The vinification in temperature-controlled stainless steel tanks and cement lasts one month and precedes maceration of 12-18 months.
  • Grapes Petit Verdot, Cabernet Sauvignon, Merlot, Cabernet Franc
  • Grapes
    • Petit Verdot
    • Cabernet Sauvignon
    • Merlot
    • Cabernet Franc

Your cellarman's advice

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