BLAGNY 1ER CRU DOMAINE CHAPELLE DE BLAGNY

Share this product

BLAGNY 1ER CRU DOMAINE CHAPELLE DE BLAGNY

Wine Burgundy
Blagny AOC Premier cru Red - Bottle 75 cL - 13°
2018

Ref : 497282

0 0 0 review Give your review
62, € 70
62.70

i.e. 83.6 € / liter

Delivery in 24/72h

Select a store to access the availability of this product in the store of your choice

Our oenologists' opinion

Powerful bouquet

Dark garnet colour with brick tints. The nose is open, roasted and spicy, with notes of kirch, leather and potpourri, and a hint of open fire. Velvety, fleshy attack, with notes of fur, leather and roasted plum, and a hint of cocoa. Fleshy finish, with long, fat tannins, full-bodied, well-structured, typical, with a long finish of fur and candied plum.

Robe
Garnet

  • Keeping level 2027
  • Service temperature 16°
  • Grapes Pinot Noir

Our food and wine pairings

  • Red meats
  • Strong cheese
  • Game

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Of Cistercian origin, Blagny is a former dependency of the Abbey of Maizière, Cîteaux's little sister.

Domain and appellation

  • CHAPELLE DE BLAGNY

    The hamlet of Blagny, located in the commune of Puligny-Montrachet, shares half of its parcel with the commune of Meursault. Of Cistercian origin, the Chapelle de Blagny estate has been in our family since 1811. Hand-picked in crates, 100% de-stemmed, cold pre-fermentation, matured for 12 months in oak barrels, with a maximum of 30 new barrels, then 4 months in stainless steel vats. Average yields 40 hl/ha from a total of 1 hectare.

  • Main grape
    Pinot Noir

  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir

Your cellarman's advice