ABBAYE DE LÉRINS SAINT-CÉSAIRE
Ref : 498965
i.e. 65.33 € / liter
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| For 100 ml | ||
|---|---|---|
| Energy | 79 kcal | |
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 3.17 | |
| of which sugars | 0.28 | |
| Proteins | 0.15 | |
| Salt | 0.01 | |
Our oenologists' opinion
Open nose, with notes of boxwood, fern, lime and bergamot, and a hint of apricot. The attack is supple, frank and full-bodied, with tension, finesse and good balance. White flower character, hint of vanilla, powerful. Full-bodied finish, with notes of hawthorn and preserved lemon, a hint of vanilla and salt. A lovely wine.
Robe
Pale
- Keeping level Ready to drink
- Service temperature 8°
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Grapes
Chardonnay
Our food and wine pairings
- Charcuterie
- Fish in sauce
- Grilled Fish
- Apéritif
- Shellfish
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
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ABBAYE DE LÉRINS
Saint Césaire, produced by the monks of the Abbey of Lérins, is characterised by its complexity, structure, fatness and length on the palate. It can be drunk young or cellared (12°, 80% humidity) for 7 to 8 years. -
Main grape
Chardonnay -
Grapes Chardonnay
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Grapes
- Chardonnay : 100.0%