DOMAINE DE L'AIGLE PINOT NOIR 2021
Ref : 494288
i.e. 24.27 € / liter
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Our oenologists' opinion
Powerful bouquet
Dark ruby colour. Frank nose on the kirsch, woody and spicy notes. Opens with aromas of thyme and stone fruit. Supple attack of balance. Frank length on aromas of kirsh, mocha. Clean length, spicy and peppery character. Small envelope. Finesse.
- Keeping level Ready to drink
- Service temperature 16°
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Grapes
Pinot Noir
Our food and wine pairings
- Red meats
- Game
- Strong cheese
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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Domaine de l’Aigle
Domaine de l'Aigle, located near the village of Roquetaillade, near Limoux at the foot of the Pyrenees, is a 47 hectare property at an altitude of between 250 and 500 metres, representing one of the highest vineyards in the Haute Vallée de l'Aude and the whole of Languedoc. The Pinot Noir vines are planted in climatic conditions similar to those of their Burgundy origins: oceanic with a semi-continental tendency, regular rainfall and a wide temperature range. The grapes are produced using sustainable agriculture, in compliance with the Terra Vitis approach, which guarantees the traceability of cultivation practices verified by an independent body.
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Main grape
Pinot Noir -
Grapes Pinot Noir
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Grapes
- Pinot Noir : 100.0%
Customer feedback (1 feedback)
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Un joli pinot, dans la finesse avec des notes légèrement confites. Une belle finale. Beaucoup d’élégance
27/04/2024
Your cellarman's advice
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