Togouchi Kiwami Blended Whisky

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Togouchi Kiwami Blended Whisky

Whisky
- Bottle 70cL - 40°
3  ans

Ref : 473012

4 3 4 avis Donnez votre avis Voir les avis
43, € 10
47, € 90
43.10

soit 61,57 € / litre

Du March 05 au April 01 2025
Disponible en magasin
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L'avis de nos oenologues

Fruity and well-rounded

Intense golden yellow colour with golden highlights, limpid and brilliant. The nose is open and delicious, with notes of nougat, milk chocolate and salted butter caramel, with a hint of vanilla and coconut. Supple, smoky, full-bodied attack, with caramel, sultana and pepper character. Powerful finish with a hint of smoke, good balance and fine finesse.

  • Niveau de garde Prêt à boire

Caractéristiques

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Le saviez-vous ?

Togouchi whiskies are aged in an old railway tunnel located 70km from the distillery, in the heart of the Osorakan mountains. The mastery of the ageing conditions there limits the impact of wood and explains the elegance of the Togouchi range.

Le domaine et l'appellation

  • Distillerie SAKURAO

    - Made from 100% barley, 15% of which is malted barley - Distilled entirely at the Sakurao distillery - Aged for 3 years in 1st and 2nd fill bourbon casks. Togouchi Japanese whiskies claim to be rooted between land and sea, capturing decades of know-how handed down through the generations. Distilled at the SAKURAO distillery on the banks of the Seto Inland Sea, Togouchi Kiwami is then aged underground, at the foot of Mount Osorakan, in a former railway tunnel, revealing an aromatic profile that is both woody and fruity.

Les avis (4 avis clients)

  1. Fabrce

    Très bon whisky je le recommande

    08/12/2019

  2. Robert

    Excellent !

    14/08/2018

  3. Pierre

    tres bon whisky, tres parfumé et doux, se boit tres, trop facilement, passe tres a la fin d un diner avec du fromage type fourme d ambert ou un gateau chocolat. Une merveille!

    27/06/2018

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