Ramos Pinto Porto Adriano Reserva

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Ramos Pinto Porto Adriano Reserva

Porto Port
Porto Red - Bottle 75 cL - 19.5°

Ref : 466070

22, 90
22.90

i.e. 30.53 € / liter

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Our oenologists' opinion

Powerful bouquet

Dark tile colour, with some mahogany highlights. Nice open nose of dry fruit, notes of prunes and eau-de-vie, sloes, mocha. Nice balance, nice envelope, finesse, character of jammy fruits, dry fruits, notes of milky caramel and mocha. Nice, straight delicious length.

  • Keeping level Ready to drink
  • Grapes Tinto cão
    Tinta Roriz
    Touriga franca

Our food and wine pairings

  • Charcuterie
  • Pie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

This is the Maison Ramos Pinto founder’s wine. This wine has become so popular in Brazil that Port is known as “Adriano” there.

Domain and appellation

  • Ramos Pinto

    Founded in 1880 by Adriano Ramos Pinto, Casa Ramos Pinto is part of the Roederer Group since 1990.

    • Terroir: Located in the Douro region, Casa Ramos Pinto has 360 hectares of vineyards, resting on granite soils.  
    • Vinification: Le Porto Adriano is a blend of wines that are aged 6 years. Beginning at 6 or 7 years, Port wine starts to take on it red colouring, and Tawny shades begin to be revealed.
  • Grapes Tinto cão, Tinta Roriz, Touriga franca
  • Grapes
    • Tinto cão
    • Tinta Roriz
    • Touriga franca

Customer feedback (1 feedback)

  1. Irina

    The best wine I tasted

    18/01/2019

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