Japanese Whiskey Nikka Coffey Malt
Ref : 471795
i.e. 93 € / liter
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Our oenologists' opinion
Powerful wine with potential
Bright, deep yellow gold colour. Beautiful frank nose of dry grass, mocha wood, hints of hay, burnt caramel. Well-balanced, powerful, well-structured, uncompromising,
- Keeping level Ready to drink
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The term “single malt whisky” refers to whiskies made of malted barley elaborated in a single distillery. A blended whisky (also known as blend) is an assembly of singles malt and grain whiskies.
Domain and appellation
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Nikka
The Nikka Coffey Malt is the result of a never-seen-before manufacturing process. It is entirely elaborated from malted barley in coffey stills, usually used to elaborate the grain whisky Nikka. The outcome is a rich and complex whisky that amazes with its unique texture.
Your cellarman's advice