WHISKY NINKASI CHARDONNAY 46°
Ref : 490220
i.e. 76.86 € / liter
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Our oenologists' opinion
Fruity and well-rounded
Bright amber colour with ochre highlights, frank and open nose of dried banana, peaches, hints of papaya, hint of caramel, good balance on a whisky that melts, the alcohol blends, the character comes to the fore with hints of caramel, fresh hazelnuts, hints of dried fruit, candied fruit, good frank length.
- Keeping level Ready to drink
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The famous Ninkasi brewery-distillery passionately produces single malts that are brewed, distilled and aged in Tarare (a few kilometres from Lyon). Each bottle is the result of a unique know-how around barley malts (acquired since their first brew in 1997) and an ageing in wine casks from the terroirs of their region.
Domain and appellation
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NINKASI
Ninkasi Whisky Chardonnay is the distillery's first permanent single malt. It is the result of a blend of new French oak casks, ex-chardonnay and viognier casks. Once the bottle is opened, aromas of tonka bean and salted butter toffee mingle with a background of white grapes. Stewed apricot and plum coat your palate. The finish is long and smooth. A slight smoky note reminiscent of fresh lemon thyme closes the experience.
Your cellarman's advice
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