Single Barrel Select, cask numéroté NICOLAS
Ref : 477353
i.e. 74 € / liter
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Our oenologists' opinion
Amber colour with a reddish tinge. Frank nose, with vanilla and caramel. Opens on light smoky notes, dry apricot. Supple attack, well-balanced, with a long, medium body. Woody, smoky character. Peaty notes. Length on caramelised cereals. Clean vanilla finish.
- Keeping level Ready to drink
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
A personalised label is affixed to each of the bottles - for Nicolas cask #1. Each time the keg is changed, the peronalised label changes number. In total, 10 personalised barrels have been reserved for Nicolas wine merchants.
Domain and appellation
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Jack Daniel's
Founded in 1866 by Jack Daniel, 19 years old at the time, the Jack Daniel’s distillery located in Lynchburg in the Tennessee is considered the oldest registered distillery in the United States.
- Manufacturing: Barrels are placed at the highest floors of the cellars (where variations of temperature are the most intense). This privileged place ensures an optimal exchange between the oak of the barrels and the whiskey. After 7 years of aging, each barrel is bottled separately. Thus, the taste of Single Barrel is different from one barrel to another.
Each bottle is tagged by hand and marked by the number of the original barrels and the date of bottling.
- Manufacturing: Barrels are placed at the highest floors of the cellars (where variations of temperature are the most intense). This privileged place ensures an optimal exchange between the oak of the barrels and the whiskey. After 7 years of aging, each barrel is bottled separately. Thus, the taste of Single Barrel is different from one barrel to another.
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