HIGHLAND PARK 15 ANS VIKING HEART SINGLE MALT

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HIGHLAND PARK 15 ANS VIKING HEART SINGLE MALT

Whisky Scotland
- Bottle 70cL - 44°
15  years old

Ref : 495575

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115, € 00
115.00

i.e. 164.29 € / liter

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Our oenologists' opinion

Fruity and well-rounded

Pale mahogany colour with orange highlights.

 

Open nose with notes of grain, apricot, white pepper and salted butter toffee, with a hint of smoke.

 

The attack is round and smoky, revealing aromas of vanilla, leather and caramel.

 

Luscious finish of candied yellow fruit, spices and butterscotch.

 

Well-balanced, with well-melted alcohol, without heaviness, showing fine finesse.

 

A subtle touch of iodine.

  • Keeping level Ready to drink

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Highland Park 15 Year Old Viking Heart is a rich and complex single malt. The choice was made to present this single malt in a ceramic bottle to recall the history of Highland Park, which is said to have been stored in ceramic vessels a very long time ago.

Domain and appellation

  • HIGHLAND PARK

    Highland Park is a renowned Scottish whisky distillery located on the Orkney Islands, north of Scotland.

    It is known for producing high-quality single malt whiskies, often praised for their balance between smoky peat and sweet and fruity notes.

     

    Highland Park distillery has a long history dating back to 1798, making it one of the oldest whisky distilleries in Scotland.

     

    The location on the Orkney Islands and the use of malted barley, pure local spring water, and sherry oak casks all contribute to the distinctive character of their whiskies.

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